tag:blogger.com,1999:blog-7652381882362329321.post6911086992145339961..comments2023-12-19T00:28:36.621-08:00Comments on New York Hudson Valley Eats & Treats!: Delicious Tabouleh made with locally grown herbs.The Gourmandhttp://www.blogger.com/profile/17754315202882530651noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7652381882362329321.post-81016396131692082162012-07-11T10:05:08.045-07:002012-07-11T10:05:08.045-07:00I'e been eating tabbouleh at least once a week...I'e been eating tabbouleh at least once a week for a very long time now. I love it more than chocolate, my mouth waters just by talking about it right now and I can never have enough of it. But I have a different recipe that includes cucumbers, tomatoes, parsley, and of course what you call the bulgar wheat (in lebanese we call it burgol, I can't find the english translation for it), all finely chopped as you mentioned, olive oil with lots of lemon and a bit of salt. <br /><br />Great, now I talked about it too much I gotta go make another dish. I'll try it your way and ingredients this time! May I ask where you got your recipe?Nurahttps://www.blogger.com/profile/09527142725107915381noreply@blogger.comtag:blogger.com,1999:blog-7652381882362329321.post-14348081307639927902012-06-05T21:33:35.939-07:002012-06-05T21:33:35.939-07:00thanks for the recipe, I did it exactly as you pos...thanks for the recipe, I did it exactly as you posted and it was DELICIOUS!!!Amaalhttp://voices.yahoo.com/how-survived-egyptian-revolution-11234946.html?cat=7noreply@blogger.comtag:blogger.com,1999:blog-7652381882362329321.post-9628103212698227682012-04-08T21:00:25.394-07:002012-04-08T21:00:25.394-07:00Ok, i am definitely making this next chance i get....Ok, i am definitely making this next chance i get.Hmmmhttps://www.blogger.com/profile/15085172522137484051noreply@blogger.com