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Thursday, April 5, 2012

Aloo Gobi and tabouleh for dinner tonight!

Whew!  Let me tell you something.  Aloo gobi gets better after a day or two.

I should have added this to the recipe that I posted a couple of days ago, after you make it?  Let it sit in the pot for a while!

The added time or reheating blends all the flavors together masterfully, toning down the tomato taste and melding everything into a nice tasty sauce.  Just delicious.

Come to think of it, let me give you all my recipe for Tamarind Chutney.  I'll do that in a separate post.

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