Whew! Let me tell you something. Aloo gobi gets better after a day or two.
I should have added this to the recipe that I posted a couple of days ago, after you make it? Let it sit in the pot for a while!
The added time or reheating blends all the flavors together masterfully, toning down the tomato taste and melding everything into a nice tasty sauce. Just delicious.
Come to think of it, let me give you all my recipe for Tamarind Chutney. I'll do that in a separate post.
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