|Thai Chilis - Be careful,|
These are HOT!
2 Green Thai chilis
2 Red Thai chilis
2 TBSP Lime juice
2 TBSP Fish sauce
1) Chop the chiles into 1/4 inch long pieces. SAVE THE SEEDS, this is going to be spicy!
2) Mix the chilis into a bowl along with the fish sauce and lime juice. Stir.
3) Let sit for 10-15 minutes.
And that's it, you're done! This sauce will last for at least a few weeks at room temperature and probably indefinitely in the fridge. Be warned, this is SPICY - but if you like Thai food, that probably isn't a problem.
This sauce goes well with _any_ Thai dish, including the Tom Kha Gai recipe in my last post.
|Authentic Thai hot sauce is delicious, easy - and insanely spicy :)|